Hospitality Temp Staffing Agency - Hospitality Taskforce

Unrivaled Hospitality Industry Expertise

Our company’s management team has 60+ years of combined working experience with top hotel brands.

Fill Critical Roles in Times of Need

We connect you with highly-qualified temporary staffing when your employees are out on medical or maternity leaves, or when an unexpected resignation or termination occurs.

Prevent Service and Revenue Interruptions

We make it possible for hotels and resorts to continue booking revenue-driving services without overrunning staffing and other operational budgets.

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Temporary Hospitality Management Staffing: How It Works

When a vacancy occurs in your property, or when you simply need an extra effort for 30-60-90 days, we make it easy for you to bring in the hospitality temp staffing you need until these critical positions can be filled.

Click here to view a complete overview of our processes.

Step One: Submit an RFP

Use our online Request for Proposal or contact us for a conversation. We will ask you several questions about your staffing requirements in order to provide the best possible contractor for your needs.

Step Two: Candidate Screening

We will tap into our network of pre-screened, highly-qualified, and experienced independent contractors to determine which candidates will be the best fit for your hotel or resort.

Step Three: Remote Interview

You will be able to choose from the top 1-4 candidates who meet your needs, and we will coordinate phone interview appointments between you and the contractor(s).

Step Four: Finalize Your Arrangements

Your chosen contractor will be ready to begin as soon as your contract and deposit are received, according to the start date that best suits your company.

Positions We Fill

Assistant General Manager

Banquet Chef

Bar Manager

Catering Manager

Chef de Cuisine

Chief Engineer

Convention/Conference Services Manager

Director of Catering

Director of Convention/Conference Services

Director of Finance/Controller

Director of Housekeeping

Director of Human Resources

Director of Operations

Director of Rooms

Director of Sales

Director of Sales & Marketing

Events Manager

Executive Chef, Sous Chef

Executive Meeting Manager

Executive Sous Chef

Food & Beverage Manager

Front Office Manager

General Manager

Housekeeping Manager

Outlet Manager

Restaurant Manager

Revenue Manager

Sales Manager

Director of Finance/Controller

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